Mexicorn Cornbread
Mexicorn Cornbread is an moderately easy dinner. Made with 1 1/4 c. bisquick, 2/3 c. cornmeal, 2 tbsp. sugar, 1 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease 13 x 9 pan.
Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened.
Stir in cheese, corn and peppers.
Pour into pan. Bake 20 to 30 minutes or until light brown.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment