Mexico Chili
Mexico Chili is an moderately easy dinner. Made with 2 lb. coarsely ground chili meat, 2 stalks celery, cut fine, 1 large onion, chopped fine, 2 to 3 cloves garlic, chopped and 2 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place chili meat in a large frying pan or heavy kettle.
Keep flame low and sear meat slowly, until juices appear.
Add garlic, onion, celery, comino seed and chili powder.
Continue to cook for about 15 minutes.
Turn meat slowly.
Put in a large kettle.
Add tomato juice, red chili, oregano, water and salt and pepper to taste.
Let come to a boil.
Cut heat down to a simmer and cook until meat is tender, approximately 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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