Mexicana Cornbread
Mexicana Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/4 c. flour, 3/4 tsp. baking soda, 1/2 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine dry ingredients.
Add milk, eggs, margarine and onions, mixing just until moistened.
Stir in corn and cheese. Pour into greased 9-inch square pan.
Bake at 350° for 45 minutes. Serve warm, 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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