Mexicana Cornbread
Mexicana Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with c. cornmeal, c. flour, . baking soda, . salt and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine dry ingredients.
Add milk, eggs, margarine and onions, mixing just until moistened.
Stir in corn and cheese. Pour into greased 9-inch square pan.
Bake at 350° for 45 minutes. Serve warm, 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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