Mexicana Antipasto
Mexicana Antipasto is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, dash of garlic salt, 1/2 c. sour cream, 1 large avocado, mashed and 1/4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, sour cream and garlic salt.
Place in a 9-inch pie plate.
Combine avocado, lemon juice, tomato and green chilies.
Use this as the second layer.
Sprinkle on the bacon, green onion and olives.
Spread taco sauce over all.
Sprinkle with grated cheese.
Serve cold with corn chips, taco chips or crackers.
π· Perfect Pairings
Complete your meal with these
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