Mexican White Corn
Mexican White Corn is an moderately easy dinner. Made with 1 stick margarine, 1 (8 oz.) pkg. cream cheese, 3 (12 oz.) cans white (shoe peg) corn or regular whole kernel corn, drained, 1 small can green chilies and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine and cream cheese over low heat.
Leave all liquid on chilies for spicier flavor.
Mix altogether.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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