Mexican Wedding Rings
Mexican Wedding Rings is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. oleo, 1 c. chopped nuts, 2 tbsp. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together well and chill.
Make into balls and bake at 325Β° until brown.
Roll in powdered sugar while still hot.
π· Perfect Pairings
Complete your meal with these
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