Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 5 tbsp. powdered sugar, 1 tsp. water, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and then chill dough.
Roll into quarter size balls and bake at 375Β° about 12 to 15 minutes.
When cooled, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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