Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1/2 c. shortening, 1/2 c. butter, 1 tsp. vanilla, 1/2 c. self-rising flour and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; shape dough into mounds.
Bake about 25 minutes at 325Β°.
Roll in powdered sugar while still hot.
π· Perfect Pairings
Complete your meal with these
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