Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 1/2 tsp. vanilla, 1 3/4 c. flour and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Blend in vanilla, flour and nuts. Chill.
Shape dough into balls about an inch in size.
Place on ungreased baking sheet and bake for 20 minutes in 350Β° oven.
Let cool about 5 minutes.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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