Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 3/4 c. butter, 5 tbsp. powdered sugar, 1 c. chopped nuts, 2 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add flour with nuts.
Mix well.
Shape into balls.
Chill until firm.
Bake in a 325Β° oven for 30 to 35 minutes.
Shake in a bag of powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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