Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. butter, 3/4 c. confectioners sugar, 2 c. flour, 1 tsp. vanilla and 1 c. finely chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients.
Small balls. Bake at 350Β° for 15 to 20 minutes.
In powdered sugar while hot. Roll again when cool.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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