Mexican Wedding Cake
Mexican Wedding Cake is an easy Mexican dessert you can prepare in just 34 minutes. Made with c. sugar, c. flour, . baking soda, eggs and (20 oz.) can undrained crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into well-greased 9 x 13-inch cake pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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