Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 c. chopped nuts and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for 45 minutes in a 9 x 13-inch pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
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