Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1/2 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift first 3 ingredients.
Add oil.
Beat eggs.
Blend in pineapple and vanilla.
Pour into flour mixture.
Add chopped nuts. Bake in a 9 x 13-inch pan at 350Β° for 30 to 45 minutes or until toothpick comes out clean.
Frost with
π· Perfect Pairings
Complete your meal with these
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