Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 c. nutmeats, 2 c. white sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together well and bake in greased 9 x 13-inch pan at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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