Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 1 c. margarine, 1/2 tsp. salt, 1/2 c. powdered sugar, 1 tsp. almond extract and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given.
Roll into balls the size of walnuts.
Bake in 350Β° oven for 10 to 11 minutes.
When cool, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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