Mexican Wedding Cake
Mexican Wedding Cake is an easy dinner. Made with 1 c. butter (1/2 lb.), beaten well, 8 level tbsp. powdered sugar, 2 c. flour, sifted twice, 1 c. chopped pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In balls and pat down with a fork.
Bake lightly. Measure flour before sifting.
π· Perfect Pairings
Complete your meal with these
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