Mexican Wedding Cake
Mexican Wedding Cake is an easy dinner. Made with 2 boxes pillsbury butter cake mix, 2 large cans crushed pineapple, 2 cans strawberry pie filling, 2 large boxes vanilla instant pudding and 2 medium containers cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on box; cool.
Make pudding.
Crumb cake, then start layering: first the pudding, strawberry filling and pineapple, then Cool Whip.
Continue in layers.
Finish with Cool Whip.
Decorate.
Keep chilled.
Cover with wrap.
π· Perfect Pairings
Complete your meal with these
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