Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. baking soda, 1 (20 oz.) can crushed pineapple, undrained, 2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients and stir with wooden spoon until moist.
Bake in 13 x 9 x 2-inch pan at 350Β° for 40 to 45 minutes. Frost warm cake.
π· Perfect Pairings
Complete your meal with these
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