Mexican Vegetable Soup
Mexican Vegetable Soup is an moderately easy dinner. Made with 1 1/2 lb. ground round (optional), 1 small onion, 1 pkg. taco seasoning mix, 46 oz. can tomato juice and 12 oz. can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions; drain.
Add taco seasoning, tomato juice, tomato paste, chili beans and frozen vegetables.
Mix well. Bring to a boil; simmer one hour, stirring occasionally.
Serve with chips and cheese.
π· Perfect Pairings
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