Mexican Turkey Roll-Ups
Mexican Turkey Roll-Ups is an moderately easy dinner. Made with 2 1/2 c. cubed cooked turkey, 1 1/2 c. (12 oz.) sour cream, divided, 3 tsp. taco seasoning, divided, 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted (divided) and 1 1/2 c. (6 oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine turkey, 1/2 cup sour cream, 1 1/2 tsp. taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
Place 1/3 cup filling on each tortilla.
Roll up and place, seam side down, in a greased 13 x 9 x 2-inch baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350Β° for 30 minutes or until heated through.
Sprinkle with remaining cheese.
Serve with shredded lettuce and chopped tomatoes.
Top with additional salsa if desired.
Yields about 5 servings.
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