Mexican Turkey Roll-Ups

Mexican Turkey Roll-Ups

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Mexican Turkey Roll-Ups is an moderately easy dinner. Made with 2 1/2 c. cubed cooked turkey, 1 1/2 c. (12 oz.) sour cream, divided, 3 tsp. taco seasoning, divided, 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted (divided) and 1 1/2 c. (6 oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a bowl, combine turkey, 1/2 cup sour cream, 1 1/2 tsp. taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.

Place 1/3 cup filling on each tortilla.

Roll up and place, seam side down, in a greased 13 x 9 x 2-inch baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas.

Cover and bake at 350Β° for 30 minutes or until heated through.

Sprinkle with remaining cheese.

Serve with shredded lettuce and chopped tomatoes.

Top with additional salsa if desired.

Yields about 5 servings.

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