Mexican Turkey
Mexican Turkey is an moderately easy dinner. Made with 2 lb. turkey parts, skin removed, 1 (8 oz.) can tomato sauce (i used 2), 1 (4 oz.) can chopped green chiles, 1/3 c. chopped onion and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in crock-pot and cook 10 to 12 hours. Shred and use in tacos.
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