Mexican Style Salsa
Mexican Style Salsa is an moderately easy dinner. Made with 4 medium firm-ripe tomatoes, peeled and finely chopped, 1/2 c. onion, finely chopped, 1/2 c. celery, finely chopped, 1/4 c. green pepper, finely chopped and 1/4 c. olive oil or salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Refrigerate for several hours or overnight.
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