Mexican Style Appetizer

In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended.

On large serving plate, spread mixture into a 6 inch round.

Spread sides and top of bean mixture with sour cream to cover. Layer chiles, olives, cheese, sprouts and tomatoes over sour cream.

Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve.

Makes 10 appetizer servings.