Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 12 pasta stuffing shells, cooked and drained, 1 lb. ground beef, 1 (12 oz.) picante sauce, 1/2 c. water and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown ground beef; drain.
Combine picante sauce, water and tomato sauce.
Stir 1/2 cup into ground beef along with 3/4 cup cheese and 1/2 can onions.
Mix well.
Pour half of remaining sauce on bottom of baking dish.
π· Perfect Pairings
Complete your meal with these
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