Name: Mexican Stack-up for Twenty
Ingredients: 4 lb. ground beef; 3 c. chopped onions; 2 (16 oz.) cans tomatoes; 1 (15 oz.) can tomato sauce; 2 small cans tomato purée; 3 tbsp. chili powder; 2 tsp. garlic salt; 3 large cans Ranch Style beans; 2 (12 oz.) bags small Fritos; 1 (14 oz.) box instant rice, cooked; Meat Sauce (prepared); 2 lb. grated Cheddar cheese; 2 large onions, grated; 1 large head lettuce, chopped; 5 chopped tomatoes; pitted ripe or green olives, chopped; 7 oz. grated coconut; 1 c. chopped pecans; 16 oz. picante sauce

Mexican Stack-up for Twenty

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Mexican Stack-Up For Twenty is an impressive dinner. Made with 4 lb. ground beef, 3 c. chopped onions, 2 (16 oz.) cans tomatoes, 1 (15 oz.) can tomato sauce and 2 small cans tomato purée, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.