Mexican Squash
Mexican Squash is an moderately easy dinner. Made with 1 medium onion, finely chopped, 1 tsp. sugar, 1 1/2 c. grated cheese (american or longhorn), 1/2 c. cracker crumbs and 1 small (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook squash with just enough water to prevent sticking.
When tender, mash squash. Add onion, butter, salt, pepper and sage. Cook over low heat uncovered until liquid is gone. Cool to lukewarm. Fold in cheese and cracker crumbs, chilies and milk. Pour into buttered baking dish and top with some additional cheese and cracker crumbs. Bake at 350Β° for 30 to 45 minutes or until golden brown.
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