Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 1 (1 lb.) can cream-style corn, 3/4 c. milk, 1/3 c. salad oil or melted shortening, 2 eggs, slightly beaten and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients except chilies and cheese in order given (wet ingredients first, then dry ingredients).
π· Perfect Pairings
Complete your meal with these
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