Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 2 c. or 1 can cream-style corn, 3/4 c. milk, 1/3 c. butter, 1 1/2 c. cornmeal mix (jiffy) and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except chilies and cheese. Fold in chilies and cheese.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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