Mexican Spoon Bread
Mexican Spoon Bread is an impressive Mexican baked good you can prepare in about 1 hour 18 minutes. Made with c. yellow cornmeal, c. cold milk, . salt, . sugar and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve cornmeal in milk in a saucepan.
Stir over heat to scalding point.
Simmer until thickened.
Add salt, stir in sugar, butter, corn, chilies and cheese.
Allow to cool a few minutes. Add eggs and baking powder.
Pour into greased two-quart casserole.
Bake at 350Β° for 45 minutes, until top is puffy and brown, approximately 10 servings.
π· Perfect Pairings
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