Mexican Spaghetti
Mexican Spaghetti is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. chopped green pepper, salt and pepper to taste, 1 tbsp. ground red pepper and 1 (15 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meat, onion and green pepper in skillet.
Drain.
Add remaining ingredients except cheese.
Simmer for 10 minutes.
Pour into a 9 x 13-inch buttered casserole dish.
Bake for 20 minutes at 400Β°.
Top with cheese and return to oven until melted.
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