Mexican Soup
Mexican Soup is an easy dinner. Made with 2 lb. ground beef, 1 onion, chopped, 1 can each: green chilies, pinto beans, kidney beans, whole kernel corn, white hominy, ro-tel tomatoes and beef broth, 2 cans chopped tomatoes and 1 pkg. each: taco seasoning and ranch dressing mixes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and chopped onion.
Add chilies, pinto beans, kidney beans, corn, hominy, Ro-Tel tomatoes, chopped tomatoes and beef broth (all undrained).
Add taco seasoning and Ranch dressing mixes.
Bring to a boil, simmer 1/2 hour.
Serve with corn or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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