Mexican Soup
Mexican Soup is an moderately easy dinner. Made with 4 cans beef broth, 3 cans stewed tomatoes, 2 lb. ground chuck, 2 cans chili and 1 bunch green onions, ground, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat with onion.
Drain.
Put all ingredients in a large cookware and simmer 20 minutes.
Eat with tortillas.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment