Mexican Snack Squares
Mexican Snack Squares is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury crescent rolls, 1 (16 oz.) can refried beans, 1 c. dairy sour cream, 2 tbsp. taco seasoning and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Unroll dough into 4 long rectangles.
Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up sides to form crust.
Firmly press perforations to seal.
Bake for 14 to 19 minutes or until golden brown.
Cool completely.
Spread beans over crust.
In small bowl, combine sour cream and taco seasoning mix.
Spread over beans.
Sprinkle cheese, onions, tomatoes and olives evenly over sour cream mixture.
Cover and refrigerate 1 hour.
Cut into squares.
Serve with salsa.
Makes 48 appetizers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment