Mexican Snack Squares
Mexican Snack Squares is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury refrigerated crescent dinner rolls, 1 (16 oz.) can refried beans, 1 c. dairy sour cream, 2 tbsp. taco seasoning mix (from 1 1/4 oz. pkg.) and 6 oz. (1 1/2 c.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°. Unroll dough into 4 long rectangles.
Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up sides to form crust.
Firmly press perforations to seal.
Bake at 375° for 14 to 19 minutes or until golden brown.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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