Mexican Smothered Chicken
Mexican Smothered Chicken is an easy dinner. Made with 1 whole chicken, 2 cans cream of chicken soup, 1 can picante sauce and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut up and deskin chicken.
Place chicken in a 9 x 13-inch baking dish and half bake the chicken at 350Β°.
In a large bowl, mix the soup and picante sauce.
Blend until smooth.
If mixture is thick, add a little milk until you get a medium thickness.
Drain grease off chicken and add mixture.
Cook 30 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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