Mexican Slop
Mexican Slop is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 cans chili with beans, 2 small cans green chilies, chopped and 2 pkg. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use a 9 x 14-inch baking dish.
Soften cream cheese.
Cover bottom of dish.
Layer with chili and green chilies.
Top with lots of shredded cheese.
Bake at 350Β° for 20 minutes.
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