Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 16 c. tomatoes, cut up, 2 c. chopped onion, 2 c. chopped green peppers, 8 garlic cloves, minced and 2 small cans dried chili peppers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Simmer as thick as you like, then can put in pint jars.
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