Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 2 large tomatoes or no. 303 can diced tomatoes, 1/3 c. scallions or green onions, 1/3 c. chopped parsley, 2 tbsp. canned green chiles and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop tomatoes or put can of tomatoes in bowl.
Thinly slice scallions or onions and add.
Add fresh chopped parsley and chopped chiles.
Add the rest of the ingredients and mix gently. Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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