Mexican Salsa
Mexican Salsa is an easy dinner. Made with 2 large cans whole tomatoes, 1 (8 oz.) can ro-tel tomatoes, 3 bunches green onions, 1 tbsp. garlic powder and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e tomatoes in blender.
Pour into a large bowl.
Add Ro-Tel tomatoes.
Chop onions very fine.
Add to tomatoes along with garlic powder and salt.
May add more garlic and salt to taste.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment