Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 3 lb. fresh tomatoes, 3 peppers, 1/2 large onion, 8 garlic cloves and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Skin tomatoes, core and remove as many seeds as possible. Process in food processor until almost purΓ©e.
Pour into nonmetallic bowl; add vinegar, salt, pepper and cumin.
Chop onion, mince garlic and add to bowl.
Clean peppers, mince in processor.
Add to bowl.
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