Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 2 tbsp. salad oil, 2 large diced celery sticks, 2 medium diced onions, 3 cans of 5 lb. chopped red tomatoes* and 5 or 6 red or green chili peppers (hot), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If you use fresh tomatoes, clean as for canning.
π· Perfect Pairings
Complete your meal with these
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