Mexican Salmon

Name: Mexican Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 limes, juiced; 2 marinated roasted red peppers, with liquid; 1 clove garlic, finely chopped; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon white sugar; salt and pepper to taste; 1 1/2 pounds salmon steaks; 1 large tomato, cut into thin wedges; 3 green onions, chopped; 1 cup shredded lettuce; 1 lime, sliced

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 298mg 13%

Total Carbohydrate 11.9g 4%

Dietary Fiber 2.9g 10%

Total Sugars 4.4g

Protein 38.2g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.

Place salmon steaks in bowl, and rub with the mixture.

Cover, and marinate in the refrigerator at least 1 hour.

Preheat the broiler.

Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.

Mix tomato wedges and green onions in a small bowl.

Serve salmon with the tomato mixture and lettuce.

Garnish with lime wedges.