Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, cooked and drained, 1 head lettuce, 2 or 3 tomatoes, 4 oz. shredded cheddar cheese and 1 c. crushed tortilla chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground beef.
Cool and season in large bowl.
Chop lettuce; add chopped tomatoes.
Add all other ingredients; toss.
π· Perfect Pairings
Complete your meal with these
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