Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 large head lettuce, 1 lb. cheese, grated, 1 (15 oz.) can ranch style beans, chilled, 1 onion, chopped and 2 tomatoes, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare lettuce as for any tossed salad.
Drain and wash chilled beans; add to lettuce.
Add tomatoes, onion and cheese. Add dressing 30 minutes before serving.
Crushed Fritos are added and mixed well immediately before serving, not earlier.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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