Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 (30 oz.) can kidney beans, 1 medium onion, 1 medium bell pepper, 2 medium tomatoes and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line salad bowl with drained beans.
Layer the chopped onion over the beans.
Layer the chopped bell pepper over the onion. Layer the chopped tomatoes over the bell pepper.
Top with shredded cheese.
Ten minutes before serving, crush corn chips while still in the bag.
Layer chips on top of salad.
Pour the dressing over chips and toss.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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