Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 2 cans ranch style beans, rinsed, drained and chilled, 1 medium or large head lettuce, 2 or 3 medium tomatoes, 12 to 16 oz. grated cheese (longhorn or cheddar) and 4 or 5 green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except Fritos and Catalina dressing, in advance.
Just before serving, add Fritos and Catalina dressing. Sprinkle with Bac*Os (adds flavor to salad).
π· Perfect Pairings
Complete your meal with these
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