Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. taco mix, 1 head lettuce, shredded, 2 or 3 tomatoes, chopped and 1 (15 oz.) red kidney beans, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat; drain well.
Stir in taco seasoning mix.
Simmer 5 minutes.
Combine meat and remaining ingredients in a large salad bowl.
Toss well.
Serve with dressing.
π· Perfect Pairings
Complete your meal with these
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