Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 chopped onion, 2 c. kidney beans, drained, 1/2 c. french dressing and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion.
Stir in beans, dressing, water and chili powder.
Simmer for 15 minutes.
Add other ingredients and 1/2 cup cheese.
Toss lightly.
Sprinkle with remaining cheese.
Serve with crisp tortillas if desired.
Add avocado last.
π· Perfect Pairings
Complete your meal with these
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